FUN Grilled Cheese Recipe!

Parker and I were watching the Food Network and Giada (below) has a special program geared towards kids.  We saw her make these grilled cheeses and HAD TO TRY THEM!  I'm so glad we did because they were DELICIOUS and SO GOOEY/CHEESY!!  Even better, you couldn't even taste the spinach (this would be a good one for you to try, cousin Laurie ~ Wink!)!  The kids even had seconds....so THANKS GIADA! 

Here's the BEFORE:

 And AFTER: They were SOOO YUMMY!

Grilled Cheese with Spinach and Pancetta

Recipe courtesy Giada De Laurentiis

Total Time: 47 min

 Prep - 10 min

 Inactive -7 min

 Cook -30 min

Ingredients

• Vegetable oil cooking spray
• 6 ounces pancetta, cut into 1/8-inch-thick slices
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 2 cups (8 ounces) shredded mild Cheddar
• 1 teaspoon kosher salt
• 1 tablespoon vegetable or canola oil, plus extra, as needed
• 2 packed cups coarsely chopped baby spinach
• 16 (1/3-inch-thick) slices country-style white bread

Directions

Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

Spray 2 baking sheets with cooking spray. Lay the pancetta in a single layer on the prepared baking sheets and bake until crispy and brown, about 12 to 14 minutes. Drain on paper towels. Cool for 5 minutes and crumble. Set aside.

In a food processor, combine the butter, cheeses, salt, and 1 tablespoon vegetable oil. Blend until smooth, adding extra oil, as needed, until the mixture is spreadable. Add the spinach and pulse until just combined.

Preheat a panini maker. Spread the cheese mixture over 8 slices of bread. Top with the crumbled pancetta. Put the remaining bread slices on top. Grill the sandwiches, 2 at a time, until golden and crispy, about 3 to 4 minutes. Cool for 2 minutes, then cut each sandwich in half and arrange on a platter.

~*ENJOY!*~